Friday, November 9

Thank the LAWRD it's Friday

Left over apple tart with lemon creme for breakfast, I only did that one day and then gave my sister the left over tart. If you have some extra apples laying around, this is soo easy and yummy. I usually leave all of the sugar out of the recipe, and always always always make your own crust (without sugar).

8 comments:

  1. Delish. The photo is lovely. And the recipe seems just right (straightforward, simple, and rum!) A perfect offering for this fall weekend.

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  2. michelle harrodNovember 09, 2007

    I second the Friday thing. John's been in Wyoming several days this week and I'm about to go crazy with the babies. All day is a LONG time. I think we'll take them to Denver's Natural Science museum tomorrow.

    The tart looks great. Apples are on sale here...dollar/lb. I wonder if I could do "no sugar". I made French onion soup last night for the first time and it was great for a cool evening. Also a caesar club chicken sandwich from the Barfoot Contessa...lots of trouble but yummy.

    Have a good weekend
    Michelle

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  3. My favourite is to eat leftover chocolate cake for breakfast. It makes yours look nutritious by comparison! Love the shoes...

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  4. Sounds scrumptious! I love eating dessert for breakfast!

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  5. I just had a tart... and now you've made me hungry for another. ;)

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  6. Looks so yum, and apples without sugar is perfection, the way they should be. Sometimes leftover desert is just what you need for breakfast especially on a friday!

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  7. Very tasty!! I'm having cravings now! Hope you had a good weekend. :-)

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