Monday, January 7

Amaretii di Saronno


Amaretti di Saronno are my all time favorite cookies, I ordered a box for my family for the holidays and it lasted about two seconds. They are made form eggs, sugar and apricots, and they would for sure be a part of my last meal, for sure. And check out that packaging, so decadent and so beautiful. I have always loved the ritual of unwrapping them and saving the beautiful papers, ever since I was a kid.

8 comments:

  1. mmmm, i love these too. i had many over the holidays.

    do you know the trick of rolling the paper and lighting it with a match? it's really cool. i'll explain how to do it if you want. it's a good dinner party trick!

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  2. Me too. I love them, but haven't had them in years. I never see them in our local markets.

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  3. Oh how cool Lena, I had never seen that, see now I gotta get a new box so I can fool around with the papers!

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  5. thanks for stopping by my blog, yours is quite lovely as well....i love these cookies - my favorite chef, giada de laurentiis, actually grates/crumbles them over some pasta dishes!
    - Jessie -

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  6. All of it looks very sensual actually.

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  7. I bought these just for the wrappings once and kept them because they were so pretty. What's the trick with lighting them?

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