Amaretii di Saronno
Amaretti di Saronno are my all time favorite cookies, I ordered a box for my family for the holidays and it lasted about two seconds. They are made form eggs, sugar and apricots, and they would for sure be a part of my last meal, for sure. And check out that packaging, so decadent and so beautiful. I have always loved the ritual of unwrapping them and saving the beautiful papers, ever since I was a kid.
mmmm, i love these too. i had many over the holidays.
ReplyDeletedo you know the trick of rolling the paper and lighting it with a match? it's really cool. i'll explain how to do it if you want. it's a good dinner party trick!
Love the packaging.
ReplyDeleteMe too. I love them, but haven't had them in years. I never see them in our local markets.
ReplyDeleteOh how cool Lena, I had never seen that, see now I gotta get a new box so I can fool around with the papers!
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ReplyDeletethanks for stopping by my blog, yours is quite lovely as well....i love these cookies - my favorite chef, giada de laurentiis, actually grates/crumbles them over some pasta dishes!
ReplyDelete- Jessie -
All of it looks very sensual actually.
ReplyDeleteI bought these just for the wrappings once and kept them because they were so pretty. What's the trick with lighting them?
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